Eating Macadamia nut. I can't stop it.

Macadamia trees are called kindal trees in the native Australian language. Two botanists discovered and recorded Macadamia trees in Queensland over the years.

The name Makadamia was given by the western people who discovered the tree. In 1857, two botanists found and noted Macadamia trees in Queensland, and Baron Ferdinand von Müller named them after Dr. Walter Hill, a pharmacist named John McCardam.

Although it was not easy to break the rock's hard shell, it had a unique taste of macadamia, which started small commercial farming. The first mass cultivation in Hawaii, famous for its macadamia, began in 1882, and today Hawaii accounts for 90 percent of the world's Macadamia production.

The academic explanation of Macata Dia is this much, and I'll write it in Macadamia Mauna Loa

The most famous one for Macadamia is the Hawaiian host Macadamia chocolate, which is located at a duty free shop or a large mart. I also buy one item at the duty free shop. Once you eat it, it doesn't stop.

I actually thought Macadamia was only a Hawaiian host, but it has a variety of flavors.
Among them, Mauna Loa Macadamia is quite famous.

my parents in law bought it as a gift, but it's gone very quickly.
I can't get enough of it because it has many different tastes. I left my seat and ended up with another box the next day, and then again the next day so I didn't get to six packs for a week. Of course, two cans of beer are standard in one maurarola macadamia.

The barrel looks small, but it's quite large.
It weighs 127 grams and feels heavy for some reason.
The expiration date is embossed like this, so it can not be modulated.
The lid is opened in a knock-out way, but fortunately the hand cuts are not sharp.

When you open the lid, you can see Macadamia in a bogller like this.

Personally, Macadamia, which was just sprinkled with salt, was the best.
Macadamia itself has a good texture, so it wasn't very delicious to have it in code like chocolate or honey roast.

For those of you who visit the United States, try Mauna Loa Macadamia.

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